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Galaxy Chocolate No-bake Cheesecake

31st May 2016

We love Galaxy chocolate so what better way than to pair this smooth and creamy chocolate with a cheesecake!

Our blog this week is from Poundland and features their Galaxy Chocolate No-bake Cheesecake Recipe. It’s really easy to make, involves no baking; you simply crush the base and add the filling!

Galaxy-Chocolate2

For the base:

In this recipe, Lotus Biscoff biscuits are used, but you can substitute something similar, if preferred.

  • 125g Lotus Biscoff Biscuits
  • 125g Digestives
  • 115g Unsalted Butter (melted)
For the filling:
  • 200g Cream Cheese (room temperature)
  • 300ml Tub of Double Cream
  • 200g Galaxy Chocolate (melted)
  • Grated Chocolate
  • Alternative garnish (chocolate sauce and chocolate chips)

Galaxy Chocolate No-bake Cheesecake

Method:
  1. Grease the base of a loose-bottomed tin with a little butter or margarine.
  2. Make the base by putting your biscuits in a clear plastic bag and, using a rolling pin, crush them up into tiny pieces.
  3. Add the biscuits to melted butter and stir together. Following which, add the mixture to the base of the tin and press down firmly with the back of a spoon.
  4. Whip the double cream, add the cream cheese and mix it all together. Create a swirl effect by adding the chocolate in last and mixing lightly. Alternatively, you can mix the chocolate in thoroughly for a light brown, coloured mix.
  5. Now spoon the mixture onto the biscuit base and smooth.
  6. Decorate the cheesecake with your garnish of choice and chill overnight to set. For extra indulgence, add some chocolate sauce before serving!

Head to Poundland in Garden Square for Galaxy Chocolate and Lotus Biscoff Biscuits to create this tasty sweet treat that’s sure to tantalise all the family’s taste buds!